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Hot dog cart
A hot dog cart is a specialized mobile food stand for preparing and selling street food, specifically hot dogs, to passersby. In some jurisdictions, a cart operator must meet stringent health regulations designed to protect the public. Hot dog carts are quick and easy food services, supplying millions of people with food every day. The U.S. Hot Dog Council estimates that 15% of the approximately 10 billion hot dogs consumed by Americans last year were purchased from a mobile hot dog vendor cart.〔(National Hot Dog and Sausage Council )〕
==Overview==
A hot dog cart is generally a compact cart, fully self-contained and designed to serve a limited menu. An on-board cooler is used to keep the hot dogs safely chilled until ready for reheating. It also provides cold storage for beverages, such as sodas, and multiple sinks for washing and cleaning utensils. Most hot dog carts use propane to heat the foods, making them independent of electrical power. Some carts may also be fitted with a propane grill, griddle, deep fryer, or other such cooking appliance.〔(Indiana State Dept of Health ) - Retail Food Establishment Sanitation Requirements - page 61 - Equipment Design and Materials〕 A colorful umbrella is often installed to protect the food preparation area from contamination, provide some shade, and advertise the cart's location.〔(Willydogs Operations Manual )〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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